“Most people think of aging as occurring gradually, constantly, and linearly,” senior study author Michael Snyder, PhD, a professor of genetics and director of the Center for Genomics and Personalized Medicine at Stanford University, told Health. But “we’re not just changing gradually over time; there are some really dramatic changes,” Read more…
After all is said and done, a hell of a lot more is said than done.
A study by reinsurer Swiss Re found that Waymo’s autonomous vehicles have demonstrated significantly fewer property damage and bodily injury claims compared to human-driven cars, with reductions of up to 92% in some metrics. Swiss Re analyzed liability claims from collisions covering 25.3 million miles driven by Waymo’s autonomous cars. Read more…
An anonymous reader quotes an opinion piece from The Guardian, written by Prof Mark Pallen and Dr Aimee Parker (Quadram Institute, Norwich), Prof Nick Loman (University of Birmingham), Prof Alan Walker (University of Aberdeen): Contrary to what is implied in [this article], the weight of expert opinion in medical microbiology Read more…
Academic writing has become significantly less readable over the past 80 years, particularly in humanities and social sciences, according to an analysis of 347,000 PhD abstracts by The Economist. Using the Flesch reading-ease test, researchers found that readability scores in humanities and social sciences plunged from 37 in the 1940s Read more…
The U.S. Food and Drug Administration has unveiled stricter criteria for food manufacturers to label their products as “healthy,” marking the first major update to the definition in 30 years. The new rule requires products to meet specific thresholds for nutrients while limiting sodium, saturated fat and added sugars. Under Read more…