Oxford Study Finds Low-Meat, Meat-Free Diets Associated With Lower Cancer Risk
Vegetarians have a 14% lower chance of developing cancer than carnivores, according to a large study that links meat-eating to a heightened risk of the disease. A team of researchers from Oxford University analyzed data on more than 470,000 Britons and found that pescatarians had a 10% reduced risk. Compared Read more…






