a pile of sugar cubes sitting on top of each other

Can Food Scientists Re-Invent Sugar?

The Wall Street Journal visits scientists at Harvard University’s Wyss Institute for Biologically Inspired Engineering who are researching a “sugar-to-fiber” enzyme (normally used by plants to create stalks). They’re testing a version they’ve “encased in spherical nanoparticles — tiny mesh-like cages made of pectin that allow the enzyme to be Read more…

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The use of anthropomorphic terminology when dealing with computing systems is a symptom of professional immaturity. — Edsger Dijkstra