The Wall Street Journal visits scientists at Harvard University’s Wyss Institute for Biologically Inspired Engineering who are researching a “sugar-to-fiber” enzyme (normally used by plants to create stalks). They’re testing a version they’ve “encased in spherical nanoparticles — tiny mesh-like cages made of pectin that allow the enzyme to be Read more…
Samsung’s latest solid-state battery technology will power up premium EVs first, giving them up to 621 miles of range. The new batteries — which promise to improve vehicle range, decrease charging times, and eliminate risk of battery fires — could go into mass production as soon as 2027. Multiple automakers Read more…
Artificial turf exacerbates the effects of climate change. On a 90-degree Los Angeles day, the temperature of artificial turf can reach 150 degrees or higher — hot enough to burn skin. And artificial turf is disproportionately installed to replace private lawns and public landscaping in economically disadvantaged communities that already Read more…
A new study by researchers from Rice University and Stanford University in the US offers evidence that when AI engines are trained on synthetic, machine-made input rather than text and images made by actual people, the quality of their output starts to suffer. The researchers are calling this effect Model Read more…
After a 7.1 tremor struck southwestern Japan on Thursday, the country’s meteorological agency issued its first-ever alert for a possible “megaquake.” It marks the first time the warning has been issued under new rules drawn up after a 2011 earthquake, tsunami and nuclear disaster killed almost 20,000 people. Phys.org reports: Read more…
