Addition and subtraction must be hard for fish, especially because they don’t have fingers to count on. But they can do it — albeit with small numbers — a new study reveals. By training the animals to use blue and yellow colors as codes for the commands “add one” and Read more…
The next generation of urban rodent control relies on internet-connected traps that shock or impale a rat or mouse before isolating it in a chamber for disposal. The new Internet of Things (IoT) rat traps, which can be placed above ground or in sewers, continuously transmit data about rodent conditions Read more…
A new kind of milk will soon hit US shelves but it isn’t some plant-based product designed to resemble dairy milk. Instead it is made from whey proteins produced by microflora engineered to spit out exactly the same proteins found in milk from a cow. The unique cow-free milk is Read more…
Gizmodo looks at “Beyond Fried Chicken,” KFC’s newest menu option from Beyond Meat, reporting that it’s been available in limited U.S. test markets since 2019, until a few weeks ago when KFC announced a “limited-time national rollout” across America. “That began on January 10, with the company estimating supplies would Read more…
CBC Radio · Posted: Dec 11, 2021 4:00 AM ET | Last Updated: 8 hours ago Impossible Pork is the latest plant-based meat to hit the market. But it failed to get certification as being kosher or halal, which has led to some spiritual reflection. (Submitted by Aymann Ismail) Over the past decade Read more…
Tyson Foods plans to spend more than $1.3 billion to increase automation in meat plants over the next three years, Chief Executive Donnie King said on Thursday, as a U.S. labor shortage has limited production while demand is booming. Reuters reports: Meat processors have been unable to find enough workers Read more…
