Plant-Based Food Wrap Designed To Replace Plastic

Rutgers Scientist Develops Antimicrobial, Plant-Based Food Wrap Designed To Replace Plastic

Aiming to produce environmentally friendly alternatives to plastic food wrap and containers, a Rutgers scientist has developed a biodegradable, plant-based coating that can be sprayed on foods, guarding against pathogenic and spoilage microorganisms and transportation damage. Their article, published in the science journal Nature Food, describes the new kind of Read more…