Only One Country in the World Produces All the Food It Needs, Study Finds

Out of 186 countries, only Guyana produces enough food to self-sufficiently feed all its citizens without foreign imports, according to new research. The study, published in Nature Food, investigated how well each country could feed their populations in seven food groups: fruits, vegetables, dairy, fish, meat, plant-based protein and starchy staples.

Worldwide, the study found that 65% of countries were overproducing meat and dairy, compared to their own population’s dietary needs. It also found that Guyana, located in South America, was the only country that could boast total self-sufficiency, while China and Vietnam were close behind, being able to produce enough food in six out of seven food groups. Just one in seven of the tested countries were judged self-sufficient in five or more categories.